Royal College of Art
A dissertation submitted for my MA in Innovation Design Engineering at the Royal College of Art.
The critical deconstruction of pop-up food culture and the takeaways for the design sector. A literary adventure through the culinary world has demonstrated to us that the temporary existence of pop-ups provides the perfect opportunity for risk-taking.
Awarded a distinction and available on request.
Exploring the role pop-up design studios have to play in the future of industrial and product design; through the lens of pop-up food culture.